This Conference in March 2010 was an outstanding success.
Original details are archived here for reference purposes only.
Friday 26 March
Sudima Hotel
7.00 pm
The Taste of Canterbury Dinner will feature some of Canterbury’s artisan food producers and all entries in the second Grand New Zealand Pickled Walnut competition.
Award-winning food and travel writer, Mavis Airey, is the judge for the Pickled Walnut competition and the guest speaker for the evening.
As the planning for the Taste of Canterbury Dinner proceeds, we will list the contributors on this web page.
Sponsors
Contributing food producers
Pure Wasabi - www.coppersfolly.co.nz, as hot or as mild as you want it to be!
NutZino - www.NewZino.co.nz, makers of NutZino Walnut Liqueur
Shirley's Kitchen - www.shirleyskitchen.co.nz, a range of hand-made gourmet products
The Hazelnut Company - www.hazelnut.co.nz, enthusiastic growers co-operative hazelnut products
Rachel Scott Bread - 03 314 8020
Olivenz - www.olivenz.com, extra virgin olive oil
Barry's Bay Cheese - www.barrysbaycheese.co.nz
180 Degrees - 09-818 7026
A Cracker of a Nut - www.crackernut.co.nz
